Most tequila is distilled twice. But craving a higher-quality, superior tequila, we became one of the first to distill tequila three times. Achieving the finest tequila we’ve ever tasted, plus the characteristics and aromatic essence that are uniquely Casa Noble.
Long before becoming one of the first certified organic tequilas, our devotion to preserving the land was present in everything we did. From establishing agave fields on a high altitude estate, to making our own compost, we continue giving back to nature because of everything it’s given us.
We nurture and harvest our 100% Blue Weber agave in the rich, volcanic soil of our high-altitude fields on the mountains of western Jalisco, tended to until they reach full maturity.