Kiona was the first winery to plant vineyards in Washington's esteemed Red Mountain AVA in 1975. Here Cabernet finds a rich, lush expression, showing toasty notes of mocha, milk chocolate, cassis and cherry cordial. Soft lines, dense fruit and warming spice notes make this powerhouse of a wine very alluring. This is comprised of 97% Cabernet Sauvignon, 2% Carmenere and 1% Petit Verdot.