It took 18 months of research before La Fin du Monde saw the light of day in February 1994. Representative of a style that was originally developed by medieval monks who served beer on special occasions, it is a premium beer with a surprising finesse. Like Trappist triple ales, La Fin du Monde is brewed and refermented in the bottle—a first in the American market at the time of launch.
To date, La Fin du Monde has earned more medals and awards in major international competitions than any other Canadian beer. It is Unibroue's international flagship ale.
Brewed since 1994
Origin: Chambly, Quebec